More govt funding for aged care meals services
04 December, 2024A cost-of-living boost will see $37 million in federal government funding delivered to aged care meal providers.
Why texture-modified food boosts mealtime inclusivity
18 November, 2024A study by Monash University has revealed that less than 10% of aged care residents finish their main meals, often due to issues with meal appeal and taste.
Overcoming vitamin D deficiency with mushrooms
24 October, 2024Research by LaTrobe University shows nearly one-third of Australians have reduced their meat consumption, turning to plant alternatives.
Could less folate promote healthier aging?
07 August, 2024Decreasing folate intake helps to support healthier metabolisms in aging animals, a new study has found.
40% of aged cared residents malnourished, study finds
25 July, 2024A nutritional study conducted by Monash and Griffith Universities has revealed the extent of malnourishment in residential aged care.
Why mushrooms are key to aged care nutrition
25 January, 2024One in four Australians are vitamin D deficient — with older people being at greater risk — and mushrooms may hold the key for prevention.
Meals on Wheels celebrates 70th with 'unforgettable' cake
23 November, 2023Meals on Wheels NSW has collaborated with chef Christopher Thé and a team of scientists to create a special 'brain-friendly' cake.
John West Tuna Pouch range wins best new foodservice product at Fine Food
01 November, 2023Time pressures in the kitchen require convenience products that help meet the needs of the modern diet … all while driving down dish design and preparation time.
Edgell Bite-Sized Vegetable Mixes save you time, labour and cost
01 November, 2023One of the biggest headaches in preparing meals using fresh vegetables is the time, labour and waste involved in grading them to ensure quality, then cutting them to a consistent small size by hand.
Oral health challenges in aged care
04 August, 2023 by Dr Stephen Liew*, Australian Dental Association President and Melbourne dentistAustralians aged 65 and over had an average of 13.7 missing teeth in 2017–18, according to data from the Australian Institute of Health & Welfare.
Introducing a new meal solution for your kitchen
20 July, 2023The Good Meal Co presents a range of high-quality heat and serve meal options to meet the needs of patients, residents, chefs and catering managers.
1 in 4 living with dementia suffer malnutrition: research
07 July, 2023New research has revealed that one in four people living with dementia in long-term care facilities suffer from malnutrition.
Paul Sadler appointed Meals on Wheels Chair
23 June, 2023Aged care industry expert Paul Sadler has been announced as the new Chair of the Meals on Wheels Australia Board.
Higher magnesium intake could reduce dementia risk
31 March, 2023A study of 6000 cognitively healthy participants has found that an increased intake of magnesium-rich foods such as spinach and nuts could also help reduce the risk of dementia.
Study explores care home diets and their inflammatory potential
31 March, 2023An analysis of food consumed by more than 600 residents at 32 long-term homes in Canada has shown the need to make diets healthier for residents.
